The cafe.

Over the years the pie shop grew a breakfast and lunch menu. The room is the barn: original doors, potted flowers, antiques from the farm, mismatched pillows on wrought-iron chairs. In warm weather the patio tables fill first.

Breakfast

Blueberry Pancakes — Hammonton berries in the batter, butter and syrup on the plate. Bacon & Eggs — The barn breakfast. Simple, hot, and on the table early. Veggie Omelette — Grilled omelets made to order in the cafe kitchen. Broccoli Cheddar Quiche — Baked in-house. A regular’s weekday order. Coffee & tea — Poured while you choose a pie from the case.

Lunch

Chicken Pot Pie — House-made, with a golden crust. The lunch the dining room is known for. Tomato Pie — Thick crust, roasted tomato, cheese, pesto. Slice or whole. Sciachiatta — Sicilian meat pie, when the kitchen has it. Quiche of the day — Often broccoli cheddar; ask at the counter.

Fritz Grill cooks on the fairgrounds during fall festival weekends — smash burgers, local beer from Spellbound, spirits from Blue Rascal. The pie case stays in the barn.