Pickup at the barn · Nov 24–26

Thanksgiving pies, 2026.

Whole pies, baked here, picked up at the barn. Pumpkin ricotta, pecan, apple, blueberry — the Thanksgiving list.

1

Choose pies

Whole pies only. Add as many as the table needs.

2

Pick a window

Tuesday, Wednesday, or Thanksgiving morning. We bake for your slot.

3

Pay at the barn

Cash or card when you collect. Submitting reserves the pies.

The list

This year's Thanksgiving pies.

Al Roker's pumpkin ricotta still leads the week. If a price isn't posted yet, we'll confirm it by phone before you pick up.

Apple Double Crust

$40.00

Apple Crumb

$35.00

Apple Cranberry

$35.00

Apple Blueberry

$35.00

Apple Cherry

$35.00

Sugar Free Apple

$35.00

Pumpkin

$35.00

Sweet Potato

$35.00

Pecan

$35.00

Pecan Orange/Cran

$35.00

Peach

$35.00

Blueberry

$35.00

Five Fruit

$40.00

Duxeberry

$35.00

Plain Ricotta

$30.00

Pumpkin Ricotta

$35.00

Blue Ricotta

$35.00

Peach Ricotta

$35.00

Peach/Blue Ricotta

$35.00

Your order

Cart

  • No pies yet. Add from the list.

Pay at pickup — cash or Venmo. ATM on premise. Submitting this form reserves your pies.

Or call (609) 567-3412.